Tadina Doyulmaz Sohbetler

Babka is a delicious sweet bread that is passed down from Polish and Ukrainian grandmothers to their grandchildren. Did you know that this sweet bread became popular overnight with the episode of the Seinfeld television series that aired on the night of February 3, 1994?

First made in Vienna in 1832 for the Austrian Prince Wenzel von Metternich, the Sacher Torte takes its name from its inventor, the young pastry chef Franz Sacher. Would you like to learn about the connection between opera, which is the first thing that comes to mind when you think of Vienna, and the Sacher Torte?

Börek is one of the oldest and most consumed flavors of Turkish cuisine. In this episode, Okan Bayülgen, Ilber Ortayli and Sahrap Soysal taste the migrant börek that everyone loves. A pleasant conversation awaits you about the history, flavor and place of migrant börek in nomadic culture.

Along with the bitter memories left behind from the Turkey-Greece population exchange, there is also a sweet taste: Bougatsa. In other words, Thessaloniki Pastry, which also appears in Evliya Çelebi's books, with its crispy layers of yufka, warm cream inside and powdered sugar on top.

Okan Bayülgen, Ilber Ortayli and Sahrap Soysal trace the history of bread, which has always been on our tables. How did sourdough bread, which we have heard about frequently in recent years, become popular? So, what do you think is the bread preference of the cartoon character Heidi?

A true immigrant delicacy that has made a long journey between countries and even continents: Swiss Roll. Popular among both young people and those who cannot give up on old tastes, Swiss Roll becomes a part of a delicious conversation.