Pizza Masters

New York City pizza masters Sal Basille and Francis Garcia head off on a road trip to visit Graceland. They make some stops along the way to discover the best pizza Tennessee has to offer.

Sampling pizza in the City of Angels.

Seeking pizza in the heart of New Mexico.

Seeking love and pizza in Philadelphia.

The hosts arrive in the Windy City on a mission to discover the secrets of Chicago deep-dish pizza. Stops include "Lou Malnati's Pizzeria"; "Roots Handmade Pizza"; and the "Hoosier Mama Pie Company".

Fran searches for a new Cadillac, while he and Sal explore the food and music Cleveland has to offer. Included: pizza bagels; stuffed cabbage and Salisbury steak; the Rock and Roll Hall of Fame; and craft cocktails at the Velvet Tango Room.

Everyone prepares to celebrate Sal's birthday.

In the Season 2 premiere, Sal and Francis are in Miami for a charity golf tournament. When not hitting the links, the guys try artichoke pizza, a Cuban sandwich, mouthwatering grouper and a refreshing lychee cocktail.

A trip to New Orleans begins with a visit to "Slice Pizzeria". Other highlights include bloody Marys; po'boys at "Domilise's"; and Louisiana crawfish cheesecake at the "Little Gem Saloon".

The hosts help judge the Miss Rhode Island Italia pageant, which is held every year in Providence. While there, they check out the local food scene, stopping at Caserta's Pizzeria, Al Forno, and Iggy's.

The guys search for food treasures in Key West, where they find wood-fired pizza, key lime pie, fresh lionfish, conch fritters and spiced rum.

The guys travel to Atlantic City for some gambling and food. Among the places they visit are Tony Boloney's, the White House Sub Shop and Chef Vola's.

Francis and Sal rent a lakeside cabin in Juneau, Alaska, and take in the local food scene, which includes fresh king crab and sea scallops, fudge, and smoked salmon pizza.

Francis and Sal have their own "city slicker" adventure on a working ranch in Bozeman, Montana. Their trip starts with a home-cooked meal featuring sourdough bread, baked beans and beef tenderloin. Later, they start their day with a hearty cowboy breakfast, washed down with a huckleberry milkshake. Also: they eat farm-to-pizza pies and strawberry-rhubarb pie.

The guys retrace their food tour of favorite New York restaurants, in the hopes of finding Fran's lucky hat, which he needs before opening a new Artichoke in Brooklyn. Stops include "Lee's Tavern" on Staten Island and "Zeppieri's and Sons" in the Bronx. Also: they have dinner at Fomos of Spain in Newark, New Jersey.

Fran and Sal plan a surprise anniversary party for their staff at "Artichoke Basille's Pizza" in Berkeley, California. The guys also make time to visit "Goat Hill Pizza" in San Francisco, the "Choke Coach" food truck, and "Charter Oak Winery" in Napa.

Sal and Fran check out some iconic food sites, during an eight-hour layover in St. Louis. Included: "Tiffany's Diner on Route 66" for breakfast; gooey butter cake from "Russell's on Macklind"; and toasted ravioli at "Frank and Helen's Pizzeria".